Personal Information
Name:Dr. Nargis Jamila
DesignationAssistant Professor (IPFP)
Department:Department of Chemistry
Qualification(s) :PHD (chemistry)
Phone:-
E-mail:
  (Research and Publication)
Research & Publications

F i e l d of Research: Standardization, phytochemical, volatile organic compounds, and metals (macronutrients, micronutrients trace and heavy metals) analysis, and pharmacological implications of herbal/medicinal plants, and their products by using advanced techniques of HPLC, GC-MS/MDGC-MS, LC-ESI/MS, UV, NIR, NMR, ICP-MS, ICP-OES and DMA.

1. Jamila N , Khairuddean M, Khaw KY, Murugaiyah V, Osman H. (2015). Cholinesterase inhibitory triterpenoids from the bark of Garcinia hombroniana.Journal of Enzyme Inhibition and Medicinal Chemistry ( IF 3.428), 30(1), 133-139.

2. Jamila N , Khairuddean M, Osman H, Syazni NMK, Yaacob S, Khan SN. (2014). Cytotoxic benzophenone and triterpene from Garcinia hombroniana. Bioorganic Chemistry (IF 2.252), 54(2014), 60-67.

3. Jamila N , Khairuddean M, Khan SN, Khan N. (2014). Complete NMR assignment of bioactive rotameric biflavonoids from the bark ofGarcinia hombroniana. Magnetic Resonance in Chemistry ( IF 1.225), 52(7), 345-352.

4. Jamila N, Nho EY, Choi JY, Khan N, Kim KS. (2016). Identification, quantification and method validation for the analysis of adulteration inGarcinia cambogia commercial products by HPLC and LC-MS. Food Additives and Contaminants Part A (IF 1.878 ), 29(5), 1751-1760.

5. Jamila N , Khairuddean M, Murugaiyah V, Osman H, Yeong KK, Khan SN, Khan N. (2015). Molecular docking studies and in vitro cholinesterase inhibitory activities of chemical constituents ofGarcinia hombroniana. Natural Product Research ( IF 1.057), 29(1), 86-90.

6. Jamila N , Khan N, Atlas A, Khan I, Khan SN. 2016. A bioactive cycloartane triterpene from Garcinia hombroniana, Natural Product Research (IF 1.057), 30 (12), 1388-1397.

7. Jamila N , Khairuddean M, Osman H, Khan SN, Khan N. (2014). Phytochemicals from the bark of Garcinia hombroniana and their biological activities. Records of Natural Products (IF 0.891), 8(3), 312-316.

8. Jamila N , Wong KC, Khairuddin M, Chantrapromma S, Fun HK. (2011). (2,4-Dihy-droxy-6-meth-oxy-phen-yl)(3,5-dihy-droxy-phen-yl)methanone monohydrate. Acta Crystallographica Section E, E(67), 02717-02718.

9. Jamila N , Khairuddean M, Lai CS, Osman H, Murugaiyah V, Khaw KY. (2012). Antioxidant, anticholinesterase and antibacterial activities of the bark extracts of Garcinia hombroniana. African Journal of Pharmacy and Pharmacology, 7(26), 4093-5002.

10. Jamila N , Riaz U, Alwahsh MAA, Haider S, Wong KC, Zahoor U. (2013). Secondary metabolites from Nepeta juncea.African Journal of Biotechnology, 10(77), 17884-17886.

11. Jamila N , Khan N, Khairuddean M, Atlas A, Khan I, Khan SN, Kim KS. (2016). Phytochemical Analysis, Antioxidant, Anti-Hyperglycemic and Antituberculosis Activities of Phylogenetically Related Garcinia mangostana (Mangosteen) and Garcinia hombroniana (Seashore Mangosteen). Journal of Chemical Society of Pakistan, 38(6), 1181-1189 (IF 0.276).

12. Jamila N , Khan N, , Atlas A, Khairuddean M, Zainal ZA, Khan I, Khan SN, Osman H. (2017).In vivo carbon tetrachloride-induced hepatoprotective and in vitro cytotoxic activities of Garcinia hombroniana (seashore mangosteen). African Journal of Traditional, Complementary and Alternative Medicines , 14(2), 374-382 (IF 0.56).

13. Jamila N, Choi JY, Nho EY, Khan N, Hwang I M, Kim KS. (2016). Determination of toxic metals in crab species from South Korea. Analytical Letters (IF 1.088), (Accepted).

14. Khan N, Jamila N, Choi JY, Nho EY, Hussain I, Kim KS. (2015). Effect of gamma-irradiation on the volatile flavor profile of fennel (Foeniculum vulgare Mill.) from Pakistan. Pakistan Journal of Botany (IF 0.658), 47(5), 1839-1846.

15. Hussain J, Jamila N, Khan FU, Prasad DK, Shah MR, Saeed A. (2009). Nepetanal and nepetanoate: A new diterpene aldehyde and a benzene derivative ester from Nepeta juncea.Magnetic Resonance in Chemistry (IF 1.225), 47(7), 625-627.

16. Khan N, Jamila N, Choi JY, Nho EY, Imran M, Hussain I, Hwang IM, Kim KS. (2016). Effect of Electron Beam Irradiation on the Volatile Flavor Profile of Elettaria Cardamomum (L.) Maton., from Pakistan. Journal of Chemical Society of Pakistan ( IF 0.276) (Accepted).

17. Hussain J, Jamila N, Gilani SA, Abbas G, Ahmed S. (2009). Platelet aggregation, antiglycation, cytotoxic, phytotoxic and antimicrobial activities of extracts of Nepeta juncea. African Journal of Biotechnology, 8(6), 935-940.

18. Khan N, Jamila N, Dang YM, Lee CM, Park Y, Lee GH, Ja CM. (2016). Determination of trace essential and toxic metals in stone frits by inductively coupled plasma mass spectrometry and direct mercury analyzer. Analytical Letters (IF 1.088), (Accepted).

19. Hong JH, Khan N, Jamila N, Hong YS, Nho EY, Choi JY, Lee CM, Kim KS. (2017). Determination of Volatile Flavor Profile of Citrus Fruits by Simultaneous Distillation Extraction (SDE)-Gas Chromatography-Mass Spectrometry (GC-MS) and Enantiomeric Composition of Chiral Compounds by Multidimensional (MD)GC-MS. Phytochemical Analysis ( IF 2.494), (Accepted).

20. Jeong IS, Khan N, Jamila N, Kim KS. (2016). Determination of irradiation induced hydrocarbons in beef jerky by GC-MS. Journal of the Chemical Society of Pakistan (IF 0.276) ( accepted).

21. Habte G, Hwang IM, Kim JS, Hong JH, Hong YS, Jamila N, Khan N, Kim KS. (2016). Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA). Food Chemistry (IF 4.052), 212, 512-520.

22. Jeon DB, Hong YS, Lee GH, Park YM, Lee CM, Nho EY, Choi JY, Jamila N, Khan N, Kim KS. (2016). Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectroscopic methods. Food Chemistry (IF 4.052), 219, 443-452.

23. Khan N, Choi JY, Nho EY, Jamila N, Habte G, Hong JH, Hwang IM, Kim KS. (2014). Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry. Food Chemistry ( IF 4.052), 158(2014), 200-206.

24. Kim JS, Hwang IM, Lee GH, Park YM, Lee CM,Jamila N, Choi J, Jamila N, Kim KS. (2016). Geographical origin authentication of pork using multi-element and multivariate data analyses, Meat Science ( IF 2.801), 213, 13-20.

25. Hwang IM, Yang JS, Kim SH, Jamila N, Khan N, Kim KS, & Seo HY. (2016). Elemental Analysis of Sea, Rock, and Bamboo Salt by Inductively Coupled Plasma–Optical Emission and Mass Spectrometry. Analytical Letters (IF 1.088), 49(17), 2809-2824.

26. Khan N, Choi JY, Nho EY, Habte G, Jamila N, Hong JH, Ryu KY, Park KS, Kim KS. (2014). Determination of macronutrients in spices by inductively coupled plasma-optical emission spectrometry.Analytical Letters ( IF 1.088), 47, 2394-2405.

27. Hussain J, Muhammad Z, Riaz U, Jamila N, Ahmad S, Khan N, Haider S. (2013). Biotransformation of ß-estradiol isolated from Sonchus eruca.African Journal of Biotechnology, 10(28), 5529-5533.

28. Khan N, Hussain ST, Saboor A, Jamila N, Khan SN, Kim KS. (2013). Chemical Investigation of the Drinking Water Sources from Mardan, Khyber Pakhtunkhwa, Pakistan.World Applied Sciences Journal, 27(1), 112-122.

29. Khan N, Ruqia B, Hussain J, Jamila N, Najeeb UR, Hussain ST. (2013). Nutritional Assessment and Proximate Analysis of Selected Vegetables from Parachinar Kurram Agency.American Journal of Research Communication, 1(8), 184-198

30. Khan N, Sultana A, Tahir N, Jamila N. (2013). Nutritional composition, vitamins, minerals and toxic heavy metals analysis of Trianthema portulacastrum L., a wild edible plant from Peshawar, Khyber Pakhtunkhwa, Pakistan. African Journal of Biotechnology, 12(42), 6079-6085.

31. Khan N, Hussain I, Hussain ST, Saboor A, Jamila N, Kim KS. (2013). Physicochemical investigation of the drinking water sources from Mardan, Khyber Pakhtunkhwa, Pakistan.International Journal of Physical Sciences, 8(33), 1661-1671

32. Khan N, Hussain ST, Hussain J, Jamila N, Ahmed S, Riaz U, Ullah Z, Ali S, Saboor A. (2012). Chemical and microbial investigation of drinking water sources from Kohat, Pakistan.International Journal of Physical Sciences, 7(26), 4093-5002.

33. Khan N, Hussain ST, Javid H, Jamila N, Ahmed S, Riaz U, Ullah Z, Saboor A. (2012). Physiochemical evaluation of the drinking water sources from district Kohat, Khyber Pakhtunkhwa, Pakistan. International Journal of Water Resources and Environmental Engineering , 4(10), 302-313.

34. Khan N, Hussain ST, Saboor A, Jamila N, Ahmed S, Riaz U, Ullah Z, Ali S, Kim KS. (2012). Bacteriological investigation of ground water sources in selected urban areas of district Mardan, Khyber Pakhtunkhwa, Pakistan.African Journal of Biotechnology, 11(51), 11236-11241.

35. Hussain J, Muhammad Z, Ullah R, Jamila N, Khan FU, Nishan U, Ahmad S, Ayaz S, Tahir M. (2011). Carbonic anhydrase II inhibition, urease inhibition and antioxidant activity of crude extract of Sonchus eruca. Journal of Pharmacy Research, 4(4), 967-969.

36. Hwang IM, Choi JY, Nho EY, Dang YM, Jamila N, Khan N, Kim KS. (2016). Determination of Essential and Toxic Elements in Vegetables From South Korea. Analytical Letters, 50(4), 6630681 (IF 1.088).

37. Habte G, Choi JY, Nho EY, Jamila N, Khan N, Hwang IM, Kim KS. (2016). Determination of Essential and Toxic Elements in Tropical Fruits by Micro-wave Assisted Digestion and Inductively Coupled Plasma-Mass Spectrometry. Analytical Letters ( IF 1.088) (Just accepted).

38. Hwang IM, Choi JY, Nho EY, Lee GH, Jamila N, Cheon HJ, Kim KS. (2016). Characterization of Red Peppers (Capsicum annuum) by High-Performance Liquid Chromatography and Near Infrared Spectroscopy. Analytical Letters (IF 1.088) ( Just accepted).

Conferences/Proceedings Attended

1. Jamila N . KOSFOP Symposium and Annual Meeting. Determination of Anthocyanins Content in Garcinia cambogia and Garcinia indica Fruit Rinds and Effect of pH and Temperature on Their Stability. October 20-21, 2016, Busan, Korea.

2. Jamila N . KOSFOST International Symposium and Annual Meeting. Anthocyanins Analysis in Garcinia cambogia and Garcinia indica Fruit by High Performance Liquid Chromatography (HPLC). August 17-19, 2016, EXCO/Daegu, Korea.

3. Ji Yeon Choi, Eun Yeong Nho, Ga Hayun Lee, Yu Min Park, Cheong Mi Lee, Jamila N, Naeem Khan, Kyong Su Kim. Determination of Toxic Metals in Processed Foods of Grain from South Korea Market. International Symposium and Annual Meeting 2016, Korean Society of Food Science and Technology, August 17-19, 2016, EXCO/Daegu, Korea.

4. Naeem Khan, Ji Yeon Choi, Eun Yeong Nho, Jamila, N. , In Min Hwang, Young Shin Hong, Kyong Su Kim. Effect of Gamma Irradiation on the Volatile Flavor Profile of Elettaria Cardamomum (L.) Maton (Cardamom) from Pakistan. International Symposium and Annual Meeting 2016, Korean Society of Food Science and Technology, P01-102, PP. 56. August 17-19, 2016, EXCO/Daegu, Korea.

5. Jamila, N . Phytochemical Screening and Antioxidant Activities of Mangosteen (Garcinia mangostana) and Seashore Mangosteen ( Garcinia hombroniana). IUFOST World Congress of Food Science and Technology 2016, Dublin, Ireland.

6. Jamila, N . Determination of Toxic Heavy Metals in Commonly Consumed Crab Species from South Korea. International Conference of Natural Products (ICNP) 2016, Malaysia.

7. Jamila, N . A new benzophenone from the bark of Garcinia hombroniana. International Conference of Natural Products (ICNP) 2011, Malaysia.

8. Jamila, N . Triterpenoids from the bark of Garcinia hombroniana. Symposium of USM Fellowship 2011, Malaysia.

9. Jamila, N . Phytochemicals and biological investigation of Garcinia hombroniana. National Symposium of Organic Synthesis II (NaSOSII) 2013, Malaysia.

10. Jamila, N . Nutritional Evaluation and Biochemical Application of Moringa oleifera Lam. From Pakistan. KFN International Symposium and Annual Meeting Food Safety for the Food Safety 2014, South Korea.

11. Jamila, N . Chemical constituents and biological activity studies of the bark of Garcinia hombroniana. 4th International Conference for Young Chemists (ICYC) 2013, Malaysia.

12. Jamila, N . Seminar on phytochemical and biological activities of the bark of Garcinia hombroniana, School of Chemical Sciences, USM, Malaysia.

13. In Seon Jeong, Naeem Khan, Jamila N, Kim KS. 27th National and 15th International Chemistry conference, University of Malakand, Pakistan, Aug 2016.

14. Jamila, N . Comparative study of phytochemicals and antioxidant activities ofGarcinia hombroniana and Garcinia mangostana. 4th International and 13th National Conference of Botany 2014, Pakistan.

15. Jamila, N . 19th National Chemistry Conference Department of Chemistry, June 09-11, 2009. Kohat University of Science and Technology, Kohat.

Seminars/Workshops/Trainings Attended

16. Seminar on Food and Drugs Safety, Oct 17, 2015 by Ministry of Food and Drugs Safety, South Korea

17. ICS/IKM Skill Workshop for Young Malaysian Scientists and Engineers

25th February, 2013

18. IKM/Standards Malaysia Seminar on Malaysian Standards (MS) & Skim Akreditasi Makmal Malaysia (SAMM), 23rd September 2013

19. Bruker NMR Workshop , 11-13 April, 2011

20. FT-NMR Workshop 2011, 10-11 October, 2011

21. Laboratory Safety and Management, 13th July, 2011

22. Kursus Asas NMR dan License Penggunaan NMR berkuatkausa, 3rd May 2011 to 3rd May 2012

23. Occupational Safety and Health Course, 2nd July, 2011

24. Industrial Organic Chemistry Course, Kohat University of Science & Technology, Kohat, 05th Nov-25th Dec, 2006

25. Modern Techniques of Drug Design and Exploitation of Local Phytochemical and Biological Resources, Kohat University of Science & Technology, Kohat, 28th April, 2007

26. Training course in Chemistry, Kohat University of Science & Technology, Kohat, 19th Nov-24th Nov, 2007

27. FEFA Training course (Pre & In service college Lecturers course), Frontier Education Foundation Academy, Kohat, 28th July-10 th Aug, 2004

Journal Reviewer

1. Analytical Letters

2. Talanta

3. Phyochemistry

4. Phytochemistry Letters

5. Natural Product Research

Awards

1. TWAS-USM PG Award

2. Best Poster Award at KOSFOP 2016 Symposium and Annual Meeting

Collaboration with Foreign Universities/Institutes

1. Prof Kyong Su Kim; Department of Food and Nutition, Chosun University, Gwangju, South Korea for HPLC, GCMS, ICP-MS, ICP-OES, Microwave Digestion, SPME, Enzyme Activity Studies

2. Dr. In Min Hwang; World Institute of Kimchi, South Korea for NIR, IR, Orbitrap MS, LC-MS, Preparative HP LC, ICP-MS, ICP-OES, DMA

3. Dr. Joon Ho Hong; Jeonnam Nano Bio Research Centre for GC-MS/MDGC-MS, EI/ESI-TOF LCMS, Instruments for the development of Nano based Bio material

4. Prof Melati Khairuddean; School of Chemical Sciences, Universiti Sains Malaysia (USM), Malaysia for NMR studies

5. Prof. Javid Hussain; Department of Chemistry, University of Nizwa, Oman

Projects (During Postdoctoral Fellowship)

1. Identification and quantification of adulteration in Garcinia cambogia commercial projects by chromatographic and spectrometric methods.

2. Toxicity and safety evaluation of commonly consumed Crustaceans in South Korea.

3. Determination of Enantiomeric Composition of Chiral Compounds of Citrus Fruits by Multidimensional (MD)GC-MS.

4. Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectroscopic methods.

5. Geographical origin authentication of dates by multi-element and multivariate data analyses.