Personal Information
Name:Dr. Andaleeb Azam
DesignationAssistant Professor
Department:Department of Chemistry
Qualification(s) :PHD (Inorganic/Enviornmental chemistry)
Phone:-
E-mail:andaleebazam1@yahoo.com
  (Research and Publication)
Research & Publications
  • Ikhtiar Khan, Andaleeb Azam, Abid Mahmood. The impact of enhanced atmospheric carbon dioxide on yield, proximate composition, elemental concentration, fatty acid and vitamin C contents of tomato (Lycopersicon esculentum), Environmental Monitoring and Assessment, 2013, 185(1):205–214 DOI: 10.1007/s10661-012-2544-x
  • Andaleeb Azam, Ikhtiar Khan, Abid Mahmood and Abdul Hameed. Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide, Journal of Science of Food and Agriculture, 2013, 93: 3237–3244 DOI: 10.1002/jsfa.6165
  • Abdul Hameed, Andaleeb Azam. Sensing capability of fluorescent sodium salt of amoxicillin, American Journal of Nanomaterial, 2013, 1(2): 27-30
  • Abdul Hameed, Andaleeb Azam, et al, Synergistic enzyme inhibition effect of Cefuroxime by conjugation with gold and silver, New Journal of Chemistry (Available Online) DOI: 10.1039/C3NJ00974B
  • Abdul Hameed, Andaleeb Azam, et al, Stability and enzyme inhibition activities of Au nanoparticles using aqueous extract of clove as a reducing and stabilizing agent (Accepted in Journal of Chemical Society of Pakistan)
  • Elevated Atmospheric Carbon Dioxide and Capsicum (Capsicum annuum)—Impact on Yield, Vitamin C, Proximate, Elemental, Fatty acid and Amino acid Composition (Submitted)
  • The response of onion (Allium cepa) to atmospheric CO2 in terms of growth, yield, chemical and nutritional composition (Submitted)
  • Biochemical response of okra, cucumber and eggplant to increased concentration of carbon dioxide in atmosphere (Submitted)
  • Elevated atmospheric CO2 affects vegetables—yield and chemical quality characteristics of spinach, cauliflower and pea (Submitted)
  • Amoxicillin stabilized Ag nanoparticles and silver gold nano-alloys, their comparative biological applications (Submitted)